Tuesday, February 28, 2006

Kosher Recipe of the Day: Orange Chicken

B"H

Chicken In Orange Sauce

  • 6 4-oz. kosher chicken breast halves, skinned
  • 3 tbsp. orange juice concentrate, thawed
  • 1 cup defatted kosher chicken broth or water
  • 3 whole cloves
  • 1 3-inch cinnamon stick
  • 1/8 tsp. black pepper
  • Pinch cayenne pepper to taste
  • 1 1/2 tsp. potato starch
  • Orange slices for garnish
  • Parsley sprigs
In a nonstick meat skillet, over medium-high heat, brown the chicken breast on both sides in the orange juice concentrate and 1/4 cup of the broth for about 15-20 minutes.

Add the cloves, cinnamon stick, pepper, cayenne, and 1/2 cup of the broth. Bring to a boil. Reduce the heat to medium-low, cover, and simmer for 7-10 minutes or until the chicken is no longer pink inside.

With the remaining 1/4 cup broth, blend in the potato starch until smooth. Add this mixture to the skillet and stir until the gravy thickens and begins to bubble. Arrange the chicken on a platter and pour the sauce over all or pass the sauce around to individual plates. Garnish with the orange slices and parsley. Serves 4-6.

1 Comments:

Blogger Mac said...

Traditional diets of Jewish people consists of Kosher foods. Are people other than Jewish people allowed to enjoy Kosher foods? Of course anyone can. Kosher food is not limited to a certain race. Kosher food is not limited to people who are of Jewish descent but is also appropriate for those who are on a specific diet.


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